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Sturgeon Cooked Ns As To Cooking Method
Servings
Serving Size
oz, boneless, raw (yield after cooking) - 23g
oz, boneless, cooked - 28g
oz, with bone, raw (yield after cooking, bone remo - 15g
oz, with bone, cooked (yield after bone removed) - 19g
cubic inch, with bone, cooked (yield after bone re - 11g
cubic inch, boneless, cooked - 17g
cup, cooked, flaked - 136g
g
38
Calories
5
Protein
-
Carbs
2
Fat
Nutritional Information
Calories (kcal)
38
Fat (g)
2
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
5
Sodium (mg)
-