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Find macro breakdowns, nutritional info, and more!
Trout Baked Or Broiled Made With Butter
Servings
Serving Size
small fillet - 113g
medium fillet - 170g
large fillet - 255g
cup, cooked, flaked - 136g
small trout (yield after cooking, bone removed) - 82g
medium trout (yield after cooking, bone removed) - 163g
large trout (yield after cooking, bone removed) - 327g
oz, boneless, raw (yield after cooking) - 23g
oz, boneless, cooked - 28g
g
220
Calories
28
Protein
-
Carbs
12
Fat
Nutritional Information
Calories (kcal)
220
Fat (g)
12
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
28
Sodium (mg)
-