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Crab Cooked Ns As To Cooking Method
Servings
Serving Size
oz, without shell, cooked - 28g
cup, cooked, flaked and pieces - 118g
legs - 162g
pacific (1 lb live weight) (yield after cooking, s - 113g
medium blue (atlantic) (6 oz live wt) (yield after - 48g
crab (7 oz live weight) (yield after cooking, shel - 52g
medium crab, nfs (yield after cooking, shell remov - 48g
leg claw (cooked, shell removed), nfs - 9g
g
20
Calories
5
Protein
-
Carbs
-
Fat
Nutritional Information
Calories (kcal)
20
Fat (g)
-
Carbohydrates (g)
-
Fiber (g)
-
Sugar (g)
-
Protein (g)
5
Sodium (mg)
-